Xinrui Wang

机构：Nankai University, Henan University of Technology · ORCID：0009-0006-1733-3831

发表论文 83 篇 · 总被引 796 次 · h-index 16

代表论文

• Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts (2024 · Food Chemistry · 被引 11)
• A Three‐Tiered Golf Anode towards Ultralong‐Life Zn−Mn Aqueous Batteries (2024 · Angewandte Chemie · 被引 10)
• Biochar for Mitigating Nitrate Leaching in Agricultural Soils: Mechanisms, Challenges, and Future Directions (2025 · Water · 被引 9)
• The role of CsaMIR396E-CsaGRFs in regulating root:shoot ratio under osmotic stress in cucumber (2025 · Environmental and Experimental Botany · 被引 5)
• Effects of germination on the digestibility of instant soybean powders based on an in vitro digestion model of the aged static gastrointestinal tract (2025 · Food Chemistry · 被引 5)
• Synergistic integration of redox-active nanoparticles and hierarchical porosity for high-performance osmotic energy harvesting in cellulose-based membranes (2025 · Chemical Engineering Journal · 被引 3)