Shuai Liu

机构：Nanchang University, Ningbo University of Technology, Tianjin University, China Tobacco, Shenwu Technology Group Corp (China), Jilin Academy of Traditional Chinese Medicine, Institute of Soil Science, NingboTech University · ORCID：0009-0009-1795-324X

发表论文 64 篇 · 总被引 1949 次 · h-index 20

代表论文

• Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties (2021 · LWT · 被引 97)
• Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism (2021 · Journal of Agricultural and Food Chemistry · 被引 93)
• A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods (2023 · Food Chemistry · 被引 90)
• Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus (2023 · Food Research International · 被引 49)
• Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism (2024 · Food Bioscience · 被引 38)
• Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger (2022 · Food & Function · 被引 36)