Yubin Wang

机构：Shandong Academy of Agricultural Sciences, Shandong Provincial Hospital

发表论文 57 篇 · 总被引 871 次 · h-index 17

代表论文

Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS (2021 · Food Chemistry · 被引 69)
Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices (2022 · Food Chemistry · 被引 60)
Ultrasonic treatment maintains the flavor of the melon juice (2022 · Ultrasonics Sonochemistry · 被引 34)
Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources (2024 · Food Hydrocolloids · 被引 31)
Ethylene accelerates maize leaf senescence in response to nitrogen deficiency by regulating chlorophyll metabolism and autophagy (2024 · The Crop Journal · 被引 27)
Soil water deficit was effectively alleviated by higher water infiltration after the short-term forestland-to-farmland conversion in semi-arid area (2022 · Journal of Hydrology · 被引 22)