Wei Zhang

机构：University of Shanghai for Science and Technology, Xinjiang Medical University, Northeast Agricultural University, University of Macau, National Medical Products Administration, Fudan University, First Affiliated Hospital of Xinjiang Medical University, Shenzhen Metro (China), Collaborative Innovation Center of Chemistry for Energy Materials, Hebei University, China Agricultural University, Hunan Agricultural University · ORCID：0000-0003-4877-5430

发表论文 92 篇 · 总被引 1791 次 · h-index 24

代表论文

• Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates (2022 · Food Hydrocolloids · 被引 116)
• Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins (2024 · Food Research International · 被引 70)
• Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities (2023 · Food Chemistry · 被引 52)
• Emerging biosensors integrated with microfluidic devices: a promising analytical tool for on-site detection of mycotoxins (2025 · npj Science of Food · 被引 38)
• Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage (2020 · Journal of Agricultural and Food Chemistry · 被引 25)
• Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass and Rice Straw (2024 · Microorganisms · 被引 22)