Mengjie Ma

机构：China Agricultural University · ORCID：0000-0001-8450-3286

发表论文 103 篇 · 总被引 2262 次 · h-index 27

代表论文

Co-encapsulation: An effective strategy to enhance the synergistic effects of probiotics and polyphenols (2025 · Trends in Food Science & Technology · 被引 37)
A comprehensive review of propylene glycol alginate in the food industry: Synthesis, safety, composite hydrocolloids and application (2025 · Trends in Food Science & Technology · 被引 16)
Combating Klebsiella pneumoniae: from antimicrobial resistance mechanisms to phage-based combination therapies (2025 · Frontiers in Cellular and Infection Microbiology · 被引 10)
Metastable palladium oxide for highly efficient and selective chlorine evolution reaction (2025 · Chemical Engineering Journal · 被引 7)
The strategies to improve the survival of spray-dried probiotics: A comprehensive review (2025 · Food Research International · 被引 6)
Stabilization of probiotics: A focus on crosslinked encapsulation to improve their survival (2025 · Food Chemistry · 被引 6)