Shengnan Duan

机构：University of Michigan, Michigan United, Institute of Quality Standards and Testing Technology for Agro Products · ORCID：0000-0001-9818-0924

发表论文 17 篇 · 总被引 326 次 · h-index 8

代表论文

Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis (2022 · Food Chemistry · 被引 150)
Characterization of flavour components and identification of lipid flavour precursors in different cuts of pork by phospholipidomics (2024 · Food Chemistry · 被引 59)
Analysis of the Differences in Volatile Organic Compounds in Different Muscles of Pork by GC-IMS (2023 · Molecules · 被引 27)
A novel strategy for screening bioavailable quality markers of traditional Chinese medicine by integrating intestinal absorption and network pharmacology: Application to Wu Ji Bai Feng Pill (2020 · Phytomedicine · 被引 22)
Ultra high performance liquid chromatography coupled with electrospray ionization/quadrupole time‐of‐flight mass spectrometry for the rapid analysis of constituents in the traditional Chinese medicine formula Wu Ji Bai Feng Pill (2017 · Journal of Separation Science · 被引 22)
Simultaneous quantification combined with multivariate statistical analysis of multiple chemical markers of Wu Ji Bai Feng Pill by UHPLC–MS/MS (2018 · Journal of Food and Drug Analysis · 被引 14)