Xia Zhu

机构：Gansu Agricultural University, Zhejiang University · ORCID：0000-0002-6866-7966

发表论文 16 篇 · 总被引 177 次 · h-index 8

代表论文

• Enhancement of the aroma in low-alcohol apple-blended pear wine mixed fermented with Saccharomyces cerevisiae and non-Saccharomyces yeasts (2021 · LWT · 被引 37)
• Volatile composition and aromatic attributes of wine made with Vitisvinifera L .cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts (2018 · International Journal of Food Properties · 被引 37)
• Colorimetric study of malvidin-3- O -glucoside copigmented by phenolic compounds: The effect of molar ratio, temperature, pH, and ethanol content on color expression of red wine model solutions (2017 · Food Research International · 被引 27)
• CRISPR/Cas12a-mediated entropy-driven electrochemical biosensor for detection of genetically modified maize Mon810 (2024 · Analytica Chimica Acta · 被引 24)
• Shape-tuned synthesis of dispersed magnetite submicro particles with good magnetic properties (2009 · Physica E Low-dimensional Systems and Nanostructures · 被引 11)
• Preharvest salicylic acid application improves the amino acid content and volatile profile in Vitis vinifera L. cv. Chardonnay during development (2023 · Plant Physiology and Biochemistry · 被引 10)