Jianhua Rong

机构：Jinan University, Huazhong Agricultural University · ORCID：0000-0002-1486-8172

发表论文 93 篇 · 总被引 3031 次 · h-index 31

代表论文

• High internal phase emulsions of ω-3 fatty acids stabilized by fish scale gelatin particles: Application to lipid-enhanced surimi 3D printing (2023 · Food Hydrocolloids · 被引 63)
• Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets (2024 · Food Chemistry · 被引 60)
• Sub-nanopores enabling optimized ion storage performance of carbon cathodes for Zn-ion hybrid supercapacitors (2024 · Journal of Colloid and Interface Science · 被引 43)
• Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism (2024 · Food Research International · 被引 31)
• Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei) (2023 · Foods · 被引 19)
• Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends (2025 · Food Research International · 被引 18)