Yuxiao Wang

机构：Chang'an University, Anhui University of Traditional Chinese Medicine, ZheJiang Academy of Agricultural Sciences, Sanya University, Shandong Agricultural University, Zhejiang University, Dalian Polytechnic University · ORCID：0000-0002-4221-9153

发表论文 228 篇 · 总被引 3868 次 · h-index 36

代表论文

• Corrosion Inhibition Mechanism and Performance Prediction of Corrosion Inhibitors in Grouting Materials for Anchor Cables in Deep Coal Mines (2025 · Rock Mechanics and Rock Engineering · 被引 24)
• Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread (2025 · Food Chemistry · 被引 8)
• Investigation on Precursor Aromas and Volatile Compounds During the Fermentation of Blackened Pear Vinegar (2025 · Foods · 被引 8)
• Targeted mitigation strategies for wall deposition in spray-dried jujube extract employing composite SSOS–WPI wall materials (2025 · International Journal of Biological Macromolecules · 被引 3)
• Ameliorative impact of oat β-glucan on quality of wheat bread: Insight into structural characteristics, textural properties and storage stability (2025 · Food Chemistry X · 被引 3)
• Green space exposure and preterm birth risk in Wuhan, China: A machine learning study (2025 · Journal of Environmental Management · 被引 2)