He Xie

机构：Xidian University, The University of Queensland, National University of Singapore, Shanghai Pesticide Research Institute, Université Bourgogne Franche-Comté, China XD Group (China), Hangzhou Dianzi University, China Agricultural University, Monash University, Monash Institute of Medical Research · ORCID：0000-0002-4123-7683

发表论文 70 篇 · 总被引 1304 次 · h-index 14

代表论文

Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches (2024 · Food Research International · 被引 98)
Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis (2025 · Current Research in Food Science · 被引 26)
Unraveling the mysterious jujube-like aroma in Pu-erh tea: Decoding the material basis for distinctive aroma formation (2025 · Food Research International · 被引 12)
Methods based on sensory and chemical analysis: Unveiling the effects of different compression degrees on key odor-active compounds in fu brick tea (2025 · LWT · 被引 9)
Cost-benefit analysis of serological and nucleic acid testing for hepatitis B virus in blood donors in southern China (2024 · BMC Infectious Diseases · 被引 8)
HBV induces liver fibrosis through the generation of reactive oxygen species in a pyruvate-dependent manner (2025 · Hepatology · 被引 4)