Ruoyu Li

机构：Dongguan People’s Hospital · ORCID：0000-0002-5233-8367

发表论文 53 篇 · 总被引 1053 次 · h-index 15

代表论文

• Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea (2023 · Food Chemistry X · 被引 34)
• Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea (2024 · LWT · 被引 30)
• Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying” (2024 · Food Chemistry X · 被引 26)
• Microglia mediate the early-life programming of adult glucose control (2025 · Cell Reports · 被引 14)
• Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea (2024 · Current Research in Food Science · 被引 14)
• The change in structure and improvement of anti-aging effects of polysaccharides in Polygonati Rhizoma after the traditional “Nine Steaming-Nine Sun-Drying” (2025 · Carbohydrate Polymers · 被引 13)