Chao Wang

机构：Changsha University · ORCID：0009-0007-6479-1015

发表论文 39 篇 · 总被引 1000 次 · h-index 17

代表论文

• Thermal stability and gel quality of myofibrillar protein as affected by soy protein isolates subjected to an acidic pH and mild heating (2017 · Food Chemistry · 被引 125)
• Construction Research Congress 2018 (2018 · 被引 97)
• Scalable and facile synthesis of V2O5 nanoparticles via ball milling for improved aerobic oxidative desulfurization (2020 · Green Energy & Environment · 被引 73)
• Pt nanoparticles encapsulated on V2O5 nanosheets carriers as efficient catalysts for promoted aerobic oxidative desulfurization performance (2020 · CHINESE JOURNAL OF CATALYSIS (CHINESE VERSION) · 被引 68)
• Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods (2022 · Foods · 被引 63)
• Construction of 2D-2D V2O5/BNNS nanocomposites for improved aerobic oxidative desulfurization performance (2020 · Fuel · 被引 50)