Chao Wang

机构：Shenyang Aerospace University, Dalian Medical University, Academy of State Administration of Grain, Ministry of Agriculture and Rural Affairs, Hubei Academy of Agricultural Sciences, Hubei University of Technology · ORCID：0000-0002-5984-0851

发表论文 137 篇 · 总被引 2587 次 · h-index 29

代表论文

• Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments (2023 · LWT · 被引 48)
• Combined use of spectral resampling and machine learning algorithms to estimate soybean leaf chlorophyll (2024 · Computers and Electronics in Agriculture · 被引 37)
• Exploiting conjugated linoleic acid for health: a recent update (2024 · Food & Function · 被引 19)
• Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R (2025 · Food Research International · 被引 16)
• Selenium-enriched lactic acid bacteria inoculation enhances the quality of Paocai by imparting the microbiome and metabolome (2025 · Food Chemistry · 被引 8)
• Changes in the physicochemical properties and structural characteristics of rice bran polysaccharides extracted by specific enzyme cocktail and ultrasound (2025 · Food Chemistry · 被引 8)