Xihong Li

机构：Tianjin University of Science and Technology · ORCID：0000-0002-8643-0911

发表论文 19 篇 · 总被引 305 次 · h-index 9

代表论文

• Insights into exogenous melatonin associated with phenylalanine metabolism in postharvest strawberry (2020 · Postharvest Biology and Technology · 被引 63)
• Genetic Diversity and Pathogenicity of Ralstonia solanacearum Causing Tobacco Bacterial Wilt in China (2016 · Plant Disease · 被引 54)
• Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples (2022 · Postharvest Biology and Technology · 被引 48)
• Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/ poly (butylene adipate-co-terephthalate) (PBAT) /poly (lactic acid) (PLA) biodegradable active film (NTP@PLA) and application in grape preservation (2022 · Food Chemistry · 被引 47)
• Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating (2021 · Scientia Horticulturae · 被引 27)
• Synergistic anti-browning effects of short-term high oxygen pre-stimulation and supercooled storage on fresh-cut potatoes by regulating polyphenol biosynthesis and membrane lipid oxidation (2024 · Postharvest Biology and Technology · 被引 14)