Yong Sun

机构：Nanchang University, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-5378-242X

发表论文 24 篇 · 总被引 228 次 · h-index 9

代表论文

• Computer-Aided Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase AlyMc (2024 · Journal of Agricultural and Food Chemistry · 被引 38)
• Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using FT-NIR coupled with light gradient boosting machine (2021 · Food Control · 被引 38)
• Effect of drying processes on the occurrence of lipid oxidation‐derived 4‐hydroxy‐2‐hexenal and 4‐hydroxy‐2‐nonenal in Spanish mackerel ( Scomberomorus niphonius ) (2022 · Food Science & Nutrition · 被引 21)
• Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei (2025 · Food Chemistry · 被引 18)
• Comparison of Physicochemical Characteristics and Fibril Formation Ability of Collagens Extracted from the Skin of Farmed River Puffer (Takifugu obscurus) and Tiger Puffer (Takifugu rubripes) (2019 · Marine Drugs · 被引 18)
• ELMO3 is a novel biomarker for diagnosis and prognosis of non-small cell lung cancer. (2015 · PubMed · 被引 18)