Yi Wang

机构：National Taiwan University, Ludong University, Chongqing Academy of Agricultural Sciences, Yuxian People's Hospital, Henan Polytechnic University, Kunming Metallurgy College · ORCID：0009-0001-4960-8610

发表论文 417 篇 · 总被引 7015 次 · h-index 44

代表论文

• Sesamol inhibits the browning of fresh-cut stem lettuce by regulating phenolic metabolism and enhancing the antioxidant capacity (2025 · Postharvest Biology and Technology · 被引 12)
• Evaluation of Water Resource Carrying Capacity and Analysis of Driving Factors in the Dadu River Basin Based on the Entropy Weight Method and CRITIC Comprehensive Evaluation Method (2025 · Water · 被引 8)
• Postharvest menthol application for browning inhibition and quality maintenance in fresh-cut stem lettuce (2025 · Food Control · 被引 7)
• Mitigating frost damage in cold region canals: performance evaluation of a two-layer geomembrane lining structure (2025 · Geotextiles and Geomembranes · 被引 7)
• Phenothiazine-Based Fluorescence-Quenched Photoacoustic Contrast Agents for Molecular Imaging (2025 · Chemical & Biomedical Imaging · 被引 6)
• Effect of Friction Depth, Velocity, and Cu Content on the Friction Behavior of AgCu Alloy by Molecular Dynamics Simulation (2025 · Surface Science and Technology · 被引 4)