Xiaoou Liu

机构：Renmin University of China · ORCID：0000-0001-7535-9753

发表论文 41 篇 · 总被引 149 次 · h-index 5

代表论文

• Information Cost and Consumer Choices of Healthy Foods (2015 · American Journal of Agricultural Economics · 被引 56)
• Consumer responses to front-of-package labeling in the presence of information spillovers (2019 · Food Policy · 被引 21)
• The COVID‐19 Pandemic and Consumption of Food away from Home: Evidence from High‐frequency Restaurant Transaction Data (2021 · China & World Economy · 被引 13)
• Mobile Food Ordering Apps, Restaurant Performance, and Customer Satisfaction (2024 · Cornell Hospitality Quarterly · 被引 9)
• Urban community-level stay-at-home orders and small businesses: Evidence from chain restaurants in Beijing during the COVID-19 pandemic (2024 · Cities · 被引 5)
• Does crowdedness affect consumers’ food consumption and nutrients intake in restaurant environments? A cross-city analyses from China (2023 · International Journal of Hospitality Management · 被引 5)