Yajuan Li

机构：Henan Provincial People's Hospital · ORCID：0000-0002-5787-0459

发表论文 151 篇 · 总被引 1672 次 · h-index 23

代表论文

• Exploring the impact of cationic polysaccharide concentration on the formation of high internal phase emulsion based on egg white proteins: A study on emulsion interfacial structure and co-delivery of epigallocatechin gallate/β-carotene (2025 · Food Hydrocolloids · 被引 22)
• Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability (2024 · Food Chemistry · 被引 22)
• Recent Advances in Hollow Nanostructures: Synthesis Methods, Structural Characteristics, and Applications in Food and Biomedicine (2024 · Journal of Agricultural and Food Chemistry · 被引 22)
• Induction of multicomponent peptide assembly via solvent exchange strategy for enhanced structure and bioactivities (2024 · Chemical Engineering Journal · 被引 21)
• Schiff Base Mediated Food-Derived Peptide Supramolecular Self-Assembly as Curcumin Carriers (2024 · Journal of Agricultural and Food Chemistry · 被引 15)
• Improving smallholders' capacity building by creating an enabling environment for sustainable crop production (2024 · Agricultural Systems · 被引 12)