Yang Li

机构：University of Kentucky · ORCID：0000-0002-9204-9738

发表论文 31 篇 · 总被引 598 次 · h-index 13

代表论文

• Effects of combined enzymatic and ultrasonic treatments on the structure and gel properties of soybean protein isolate (2022 · LWT · 被引 110)
• Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility (2016 · BioMed Research International · 被引 61)
• Blending of Soybean Oil with Selected Vegetable Oils: Impact on Oxidative Stability and Radical Scavenging Activity (2014 · Asian Pacific Journal of Cancer Prevention · 被引 60)
• 3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder (2017 · Food Chemistry · 被引 48)
• Fabrication and characterization of succinylated and glycosylated soy protein isolate and its self-assembled nanogel (2023 · International Journal of Biological Macromolecules · 被引 44)
• Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach (2018 · International Journal of Analytical Chemistry · 被引 37)