Yingchao Li

机构：Shenyang Pharmaceutical University, Institute of Oceanology, Changzhou Vocational Institute of Engineering · ORCID：0000-0003-2539-6710

发表论文 30 篇 · 总被引 706 次 · h-index 13

代表论文

• Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli) (2011 · Scientia Horticulturae · 被引 111)
• Hepatoprotective potential of Aloe vera polysaccharides against chronic alcohol‐induced hepatotoxicity in mice (2013 · Journal of the Science of Food and Agriculture · 被引 66)
• Invasion of Colorado potato beetle, Leptinotarsa decemlineata , in China: dispersal, occurrence, and economic impact (2012 · Entomologia Experimentalis et Applicata · 被引 58)
• Dual Strategy for Improving the Oral Bioavailability of Resveratrol: Enhancing Water Solubility and Inhibiting Glucuronidation (2021 · Journal of Agricultural and Food Chemistry · 被引 43)
• The Effects of Germination on Chemical Composition of Peanut Seed (2014 · Food Science and Technology Research · 被引 41)
• Interference of TRPV1 function altered the susceptibility of PTZ-induced seizures (2015 · Frontiers in Cellular Neuroscience · 被引 30)