Cuiping Yu

机构：Hefei University of Technology, Northeast Forestry University, Dalian Polytechnic University · ORCID：0000-0002-9575-7414

发表论文 63 篇 · 总被引 2450 次 · h-index 28

代表论文

• The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture (2020 · International Journal of Biological Macromolecules · 被引 136)
• Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound (2020 · Ultrasonics Sonochemistry · 被引 118)
• High-intensity ultrasonication treatment improved physicochemical and functional properties of mussel sarcoplasmic proteins and enhanced the stability of oil-in-water emulsion (2020 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 被引 106)
• Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance (2021 · Food Chemistry · 被引 94)
• Modification of emulsifying properties of mussel myofibrillar proteins by high-intensity ultrasonication treatment and the stability of O/W emulsion (2022 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 被引 84)
• Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity (2021 · Ultrasonics Sonochemistry · 被引 56)