Binglin Li

机构：Justus-Liebig-Universität Gießen, Shanghai Chest Hospital, Northwest University, Northwest University, Xian Central Hospital, Institute of Food Science and Technology, Institute of Food Science & Technology, Northwest Institute of Mechanical and Electrical Engineering, First Hospital of Xi'an · ORCID：0000-0002-6409-0784

发表论文 134 篇 · 总被引 1613 次 · h-index 20

代表论文

• Tailoring the Regioselectivity of Lentinula edodes O-Methyltransferases for Precise O-Methylation of Flavonoids (2025 · Journal of Agricultural and Food Chemistry · 被引 7)
• Prediction and metabolomics reveal aroma profiles of mead aged in glass bottle and oak barrels (2025 · Food Chemistry · 被引 7)
• Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation (2025 · Food Chemistry X · 被引 5)
• A superior lipase for cheese production: A precisely medium-chain selective lipase from Pleurotus citrinopileatus expressed in Pichia pastoris (2025 · Food Chemistry · 被引 4)
• IGF1-mediated mesenchymal-endothelial transition as a potential regulatory target in calcific aortic valve disease (2025 · BMC Medicine · 被引 2)
• Beyond BMI : A Practical Phenotype Lens for Urinary Incontinence in Older Women (2026 · Journal of the American Geriatrics Society · 被引 1)