Yanbo Liu

机构：Tianjin University, Henan University, Harbin Institute of Technology, Unité Matériaux et Transformations, State Key Laboratory of Chemical Engineering, Henan University of Economic and Law · ORCID：0000-0002-9017-5861

发表论文 24 篇 · 总被引 256 次 · h-index 10

代表论文

• Comprehensive evaluation of Luzhou‐flavor liquor quality based on fuzzy mathematics and principal component analysis (2022 · Food Science & Nutrition · 被引 34)
• Preparation of ethyl vanillin spherical particles with functions of sustained release and anti-caking by an organic solvent-free process (2022 · Food Chemistry · 被引 28)
• Isolation, identification, and whole-genome sequencing of high-yield protease bacteria from Daqu of ZhangGong Laojiu (2022 · PLoS ONE · 被引 25)
• Plasmid-based Survivin shRNA and GRIM-19 carried by attenuated Salmonella suppresses tumor cell growth (2012 · Asian Journal of Andrology · 被引 20)
• Optimization of fermentation technology for composite fruit and vegetable wine by response surface methodology and analysis of its aroma components (2022 · RSC Advances · 被引 19)
• miR‑675 promotes colorectal cancer cell growth dependent on tumor suppressor DMTF1 (2018 · Molecular Medicine Reports · 被引 19)