Lei Cai

机构：University of Science and Technology of China, Kunming Institute of Botany, Chinese Academy of Sciences, Peking University, Washington University in St. Louis, The Fourth People's Hospital, Changchun Institute of Applied Chemistry, Wuhu Fourth People Hospital, Vlaams Patiëntenplatform, Zhujiang Hospital, State Key Laboratory of Polymer Physics and Chemistry, Zhejiang Gongshang University · ORCID：0000-0002-6797-549X

发表论文 115 篇 · 总被引 687 次 · h-index 16

代表论文

• Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances (2023 · LWT · 被引 36)
• C/N ratios inform sustainable aerobic denitrification for nitrogen pollution control: Insights into the key parameter from a view of metabolic division (2023 · Journal of Cleaner Production · 被引 29)
• Sporocadaceae revisited (2024 · Studies in Mycology · 被引 20)
• Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile (2024 · Food Reviews International · 被引 18)
• Inflammatory Signaling Induces Mitochondrial Dysfunction and Neuronal Death in Traumatic Brain Injury via Downregulation of OXPHOS Genes (2024 · Biochemical Genetics · 被引 11)
• Sucralose regulates postprandial blood glucose in mice through intestinal sweet taste receptors Tas1r2/Tas1r3 (2023 · Journal of the Science of Food and Agriculture · 被引 7)