Yong Tang

机构：Jinan University

发表论文 447 篇 · 总被引 7863 次 · h-index 48

代表论文

• Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages (2025 · Food Research International · 被引 24)
• Effect of ultrasound-assisted phosphates treatment on solubilization and stable dispersion of rabbit Myofibrillar proteins at low ionic strength (2025 · Food Chemistry · 被引 14)
• Multimetallic intra-nanogap nanozyme-mediated lateral flow immunoassay for ultrasensitive and multimode detection of K. pneumonia in clinical samples (2025 · Chemical Engineering Journal · 被引 8)
• Physiological and metabolomic insights into molecular mechanisms of root sensitivity to zinc toxicity in rice (Oryza sativa L.) (2025 · Journal of Hazardous Materials · 被引 7)
• Changes in gut microbiota and physiological functions of mud crab (Scylla paramamosain) in response to Vibrio parahaemolyticus infection (2025 · Microbial Pathogenesis · 被引 4)
• Acupuncture for women undergoing in vitro fertilization: An updated systematic review and meta-analysis with trial sequential analysis (2025 · International Journal of Nursing Studies · 被引 4)