Na Guo

机构：Guangdong University of Technology, Shandong Institute of Business and Technology · ORCID：0000-0002-3350-0349

发表论文 215 篇 · 总被引 4170 次 · h-index 37

代表论文

• Preparation of amino-functionalized yeast/yam starch composite adsorption gel and its mechanism for the adsorption of Congo red and copper ions (2025 · Carbohydrate Polymers · 被引 36)
• Bibliometric analysis of ecological security pattern construction: Current status, evolution, and development trends (2024 · Ecological Indicators · 被引 23)
• Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method (2024 · Fermentation · 被引 12)
• Exploring the anti-Listeria monocytogenes mechanisms of the postbiotics derived from Ligilactobacillus salivarius LSA-6 and its biopreservative effects on Inner Mongolian cheese (2025 · Food Bioscience · 被引 10)
• Characterization and antibacterial mechanism of electrospun polylactide films containing honokiol and their application in pork preservation (2025 · Food Bioscience · 被引 9)
• Microbe-Mediated Removal of Zearalenone Using Yeast Strain Rhodotorula dairenensis Isolated from the Gut Microbiome of Zearalenone-Treated Mice (2025 · Journal of Agricultural and Food Chemistry · 被引 8)