Yingying Sun

机构：Zhengzhou University · ORCID：0000-0003-0090-1602

发表论文 71 篇 · 总被引 1062 次 · h-index 18

代表论文

• Effect of starter cultures and spices on physicochemical properties and microbial communities of fermented fish (Suanyu) after fermentation and storage (2022 · Food Research International · 被引 45)
• Mitophagy defect mediates the aging‐associated hallmarks in Hutchinson–Gilford progeria syndrome (2024 · Aging Cell · 被引 21)
• A Review on the Application of Magnetic Nanomaterials for Environmental and Ecological Remediation (2025 · Toxics · 被引 15)
• Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels (2024 · International Journal of Food Microbiology · 被引 14)
• Extraction, Isolation and Biological Activity of Two Glycolipids from Bangia fusco-purpurea (2024 · Marine Drugs · 被引 8)
• Antheraxanthin: Insights delving from biosynthesis to processing effects (2024 · Food Research International · 被引 7)