Zhendong Liu

机构：Tibet University, Animal Husbandry and Veterinary Department · ORCID：0000-0001-6021-7568

发表论文 30 篇 · 总被引 542 次 · h-index 13

代表论文

• Low-salt fermentation improves flavor and quality of sour meat: Microbiology and metabolomics (2022 · LWT · 被引 99)
• Mechanisms of cooking methods on flavor formation of Tibetan pork (2023 · Food Chemistry X · 被引 55)
• In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system (2022 · Journal of Food Engineering · 被引 37)
• The regulating effect of Tibet Opuntia ficus-indica (Linn.) Mill. polysaccharides on the intestinal flora of cyclophosphamide-induced immunocompromised mice (2022 · International Journal of Biological Macromolecules · 被引 35)
• Virus removal during sewage treatment by anaerobic membrane bioreactor (AnMBR): The role of membrane fouling (2022 · Water Research · 被引 34)
• An effective means to improve the flavor quality of traditional fermented sour meat: The salt reduction strategy (2024 · LWT · 被引 33)