Yuan Li

机构：University College Dublin, Institute of Agro-Products Processing Science and Technology, Ministry of Agriculture and Rural Affairs · ORCID：0000-0003-1626-437X

发表论文 201 篇 · 总被引 6132 次 · h-index 39

代表论文

• Molecular Mechanisms Underlying Sensory and Chemical Changes in Muscle Foods Induced by Sous-Vide Cooking: A Review (2025 · Foods · 被引 10)
• Effect of denaturation rate of sliver carp myosin induced by alcohols on its thermal aggregation behavior and gel properties (2024 · International Journal of Biological Macromolecules · 被引 10)
• Yolk-shell structured ZnO@N-doped carbon with controllable cavity as anode of lithium ion battery (2024 · Journal of Energy Storage · 被引 9)
• Sustainable reuse of plant waste through biofumigation: controlling soil‐borne pathogens and enhancing soil health via microbial regulation (2025 · Pest Management Science · 被引 8)
• mtDNA/RNA boosts radiation-induced abscopal effect via M1 macrophage polarization-promoted IFN-β-dependent inflammatory response (2025 · International Immunopharmacology · 被引 7)
• Effects of oxidation on the emulsion properties of snakehead (Channa argus) myofibrillar protein: Roles of structural and interfacial changes (2025 · Food Chemistry · 被引 6)