Hao Liu

机构：Qufu Normal University, Henan University of Technology · ORCID：0000-0002-7495-091X

发表论文 83 篇 · 总被引 1227 次 · h-index 19

代表论文

• Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions (2025 · Journal of Agricultural and Food Chemistry · 被引 18)
• Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils (2025 · Journal of Agricultural and Food Chemistry · 被引 12)
• Genome‐wide association study reveals the genetic basis of amino acids contents variations in Peanut ( Arachis hypogaea L.) (2024 · Physiologia Plantarum · 被引 11)
• The positive impacts of tea polyphenols on the growth performance, immune responses, and hepatic health of largemouth bass (Micropterus salmoides) under high fat diets (2025 · Aquaculture Reports · 被引 6)
• Protein aggregation behavior and structural characteristics in a lipoxygenase-linoleic acid-wheat gluten model system (2025 · International Journal of Biological Macromolecules · 被引 6)
• Effects of three polychaete species on growth and reproductive performance, biochemical indices, and histological condition of differing tissues in male broodstock of Pacific white shrimp, Litopenaeus vannamei (2024 · Aquaculture · 被引 6)