Kai Wang

机构：The Fourth People's Hospital, Jiading District Central Hospital, Yantai Academy of Agricultural Sciences, Chinese Academy of Agricultural Sciences, Institute of Apiculture Research, Green Chemistry, China Agricultural University · ORCID：0000-0003-0553-5293

发表论文 306 篇 · 总被引 9470 次 · h-index 53

代表论文

• Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities (2025 · npj Science of Food · 被引 40)
• Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts (2025 · Journal of Traditional Chinese Medical Sciences · 被引 17)
• Detecting the authenticity of two monofloral honeys based on the Canny-GoogLeNet deep learning network combined with three-dimensional fluorescence spectroscopy (2025 · Food Chemistry · 被引 9)
• Risk assessment of shrimp-derived probiotics on culture performance and environmental biosafety in shrimp larvae rearing system (2025 · Frontiers in Marine Science · 被引 8)
• Advancing antioxidant testing: Standardisation of a human plasma oxidation assay and its integration with chemical and cellular protocols (2025 · Food Research International · 被引 7)
• The synergistic utilization of Chinese milk vetch and immobilized materials can reduce Cd bioavailability in paddy soil through strengthening materials adsorption, soil properties and microbial changes (2025 · Environmental Technology & Innovation · 被引 6)