Sha Lei

机构：South China University of Technology · ORCID：0000-0003-0211-4987

发表论文 45 篇 · 总被引 3305 次 · h-index 20

代表论文

• Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges (2020 · Trends in Food Science & Technology · 被引 848)
• Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism (2019 · Nature Communications · 被引 799)
• Bile acid is a significant host factor shaping the gut microbiome of diet-induced obese mice (2017 · BMC Biology · 被引 331)
• Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein (2021 · Food Chemistry · 被引 199)
• Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions (2022 · Food Research International · 被引 121)
• Ursodeoxycholic acid accelerates bile acid enterohepatic circulation (2019 · British Journal of Pharmacology · 被引 89)