Fang Ma

机构：Chinese Academy of Medical Sciences & Peking Union Medical College, Harbin Institute of Technology, Guang’anmen Hospital · ORCID：0000-0003-4744-6184

发表论文 41 篇 · 总被引 800 次 · h-index 14

代表论文

• Immunomodulatory potential of mesenchymal stem cell-derived extracellular vesicles: Targeting immune cells (2023 · Frontiers in Immunology · 被引 64)
• Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 56)
• Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review (2025 · Critical Reviews in Food Science and Nutrition · 被引 25)
• Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review (2024 · Critical Reviews in Food Science and Nutrition · 被引 13)
• The LbNAM2‐ LbZDS module enhances drought resistance in wolfberry ( Lycium barbarum ) by participating in ABA biosynthesis (2025 · The Plant Journal · 被引 8)
• Genome-wide identification of light-harvesting chlorophyll a/b-binding (LHC) gene family in tomato and functional analysis of SlLhcb1.11 and SlELIP1 under cold stress (2025 · Genomics · 被引 8)