Liu S

机构：Capital Medical University, Fudan University, Nanjing University of Posts and Telecommunications, Huashan Hospital, Fuzhou University · ORCID：0000-0003-4882-9662

发表论文 103 篇 · 总被引 781 次 · h-index 15

代表论文

• Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium (2018 · Journal of Food Engineering · 被引 103)
• Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion (2019 · Journal of Food Engineering · 被引 86)
• Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type (2018 · Food Biophysics · 被引 65)
• Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction (2023 · Food & Function · 被引 38)
• Modulation of soy protein isolate gel properties by a novel “two-step” gelation process: Effects of pre-aggregation with different divalent sulfates (2022 · Food Chemistry · 被引 38)
• Encapsulation of SOD in chitosan-coated gel particles of alginate or mixture of alginate and shellac for targeted intestinal delivery (2023 · Food Hydrocolloids · 被引 34)