Jun Li

机构：Henan University of Science and Technology · ORCID：0000-0003-4180-9853

发表论文 208 篇 · 总被引 3102 次 · h-index 33

代表论文

• Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications (2024 · Food Chemistry · 被引 31)
• Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMS (2024 · Food Bioscience · 被引 16)
• A method for evaluating the initial addition of tert-butylhydroquinone to oils during storage condition based on gas chromatography-mass spectrometry (2024 · Journal of Food Composition and Analysis · 被引 12)
• Chitosan-Based Adhesive for Fabrication of Organic–Inorganic Hybrid Wood Composites with Robust Interfacial Bonding and Flame Retardancy (2025 · ACS Sustainable Chemistry & Engineering · 被引 10)
• Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects (2024 · Journal of Food Composition and Analysis · 被引 10)
• Effects of nanostructuring on mechanical and tribological behaviors of FeCoNi medium-entropy alloy (2024 · Transactions of Nonferrous Metals Society of China · 被引 10)