Nanfeng Tan

机构：Zhejiang Ocean University, Zhejiang University

发表论文 5 篇 · 总被引 58 次 · h-index 4

代表论文

• H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide (2024 · Food Chemistry · 被引 24)
• Linalool as a key component in strawberry volatile organic compounds (VOCs) modulates gut microbiota, systemic inflammation, and glucolipid metabolism (2024 · Food Chemistry · 被引 18)
• A comparative study on the taste quality of whiteleg shrimp (Penaeus vannamei) under two different transportation strategies (2024 · Food Bioscience · 被引 10)
• Tandem mass tag-based quantitative proteomics analysis of modified atmosphere packaging in large yellow croaker (Pseudosciaena crocea) fillets during refrigerated storage (2024 · Food Chemistry · 被引 6)
• Tandem Mass Tag-Based Quantitative Proteomics Analysis of Modified Atmosphere Packaging in Large Yellow Croaker (Pseudosciaena Crocea) Fillets During Refrigerated Storage (2024 · SSRN Electronic Journal)