Fengxue Liang
机构：Yangzhou Polytechnic Institute
发表论文 3 篇 · 总被引 8 次 · h-index 2
代表论文
- Insights into physical property changes of fish proteins during low-frequency electric field freezing (2025 · Food Chemistry · 被引 6)
- Water Migration and Quality Change of Prawn Preserved under Controlled Freezing-point Storage Combined with Low Frequency Electric Field Technology (2022 · DOAJ (DOAJ: Directory of Open Access Journals) · 被引 2)
- Corrigendum to ‘Insights from dielectric properties and ice crystal into the mechanism of low-frequency electric field superchilling for improving Litopenaeus vannamei water-related properties’ [J. Food Eng. 416 (2026) 113090] (2026 · Journal of Food Engineering)