Sihai Han
机构：Henan University of Science and Technology
发表论文 68 篇 · 总被引 1530 次 · h-index 19
代表论文
- Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality (2024 · Journal of Cereal Science · 被引 18)
- Effects of Eucommia ulmoides leaf powder on the gelatinization, rheology, and gel properties of sweet potato starch (2024 · LWT · 被引 13)
- Effects of water-unextractable arabinoxylan from wheat processing wastewater on the quality characteristics of multigrain bread (2024 · LWT · 被引 10)
- Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanism (2025 · Food Research International · 被引 7)
- Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors (2024 · Food Chemistry X · 被引 7)
- Ultrasonic cavitation pretreatment of batter: A mechanism for optimizing dough properties (2025 · Food Chemistry · 被引 5)