Hongyan Li

机构：Shangrao Normal University, Nanchang University, Gansu Agricultural University, Hubei Academy of Forestry, State Key Laboratory of Food Science and Technology · ORCID：0000-0002-1153-7554

发表论文 394 篇 · 总被引 7870 次 · h-index 50

代表论文

• Lead-free halide double-perovskite nanocrystals: structure, synthesis, optoelectronic properties, and applications (2025 · Journal of Materials Chemistry C · 被引 21)
• Cognitive and behavioral benefits of 2′-fucosyllactose in growing mice: the roles of 5-hydroxytryptophan and gut microbiota (2025 · Microbiome · 被引 20)
• From Soil to Table: A Comprehensive Review of Selenium‐Fortified Foods (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 19)
• Human Milk Oligosaccharide LNnT Promotes Intestinal Epithelial Growth and Maturation During the Early Life of Infant Mice (2025 · Journal of Agricultural and Food Chemistry · 被引 11)
• Comparison of methods to produce high-quality dried triploid Fujian oyster: Hot air drying emerges as a superior technique (2025 · LWT · 被引 8)
• Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies (2024 · Foods · 被引 7)