Bing Li

机构：Guangzhou University of Chinese Medicine, Anhui University of Science and Technology, University of Cambridge, State Administration of Traditional Chinese Medicine of the People's Republic of China, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Anhui Science and Technology University, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Xinjiang University · ORCID：0000-0002-1067-3626

发表论文 211 篇 · 总被引 6542 次 · h-index 46

代表论文

• Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment (2023 · Nature Communications · 被引 139)
• Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge (2023 · Nutrients · 被引 21)
• Catechol derivatives interact with bovine serum albumin: Correlation of non-covalent interactions and antioxidant activity (2023 · International Journal of Biological Macromolecules · 被引 20)
• Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum (2024 · Postharvest Biology and Technology · 被引 12)
• Oral administration of nanozyme-armed probiotic Escherichia coli Nissle 1917 with ROS scavenging for inflammatory bowel disease therapy (2025 · Chemical Engineering Journal · 被引 9)
• Advances in Kaempferol: Extraction, Biosynthesis, and Application with Antibacterial Agents (2025 · Antibiotics · 被引 8)