Pei Li

机构：Guizhou University, Kaili University · ORCID：0000-0001-7276-6337

发表论文 312 篇 · 总被引 6058 次 · h-index 43

代表论文

• Yeast protein as a sustainable fat replacer in reduced-fat mayonnaise: Impact on rheological properties, emulsion stability, and microstructure (2025 · Food Chemistry · 被引 9)
• OP0074 Preliminary results of CD19/BCMA Dual-Targeting FasTCAR-T Cells GC012F (AZD0120) in patients with refractory Systemic Lupus Erythematosus-an open-label, single-arm study (2025 · Annals of the Rheumatic Diseases · 被引 4)
• Novel vanillic acid derivatives containing a thiosemicarbazide moiety: As potential antioxidants and α-glucosidase inhibitors (2025 · Phosphorus, sulfur, and silicon and the related elements · 被引 3)
• Novel carvacrol derivatives containing a thiosemicarbazide moiety: As potential antioxidants and α-glucosidase inhibitors (2025 · Phosphorus, sulfur, and silicon and the related elements · 被引 3)
• Genetic engineering of E. coli K-12 for heterologous carbohydrate antigen production (2025 · Microbial Cell Factories · 被引 3)
• Graphene Infrared Blanching and Vacuum Pulsation Drying Integrated Intelligent Equipment Design and Test (2025 · Food and Bioprocess Technology · 被引 3)