Ling Lin

机构：Sichuan Agricultural University · ORCID：0000-0002-2437-8011

发表论文 127 篇 · 总被引 2348 次 · h-index 29

代表论文

• The protective effect of l -theanine on the intestinal barrier in heat-stressed organisms (2024 · Food & Function · 被引 17)
• Dynamic changes in volatile components during dark tea wine processing (2024 · LWT · 被引 13)
• Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing (2024 · Food Chemistry X · 被引 12)
• A bHLH transcription factor RrUNE12 regulates salt tolerance and promotes ascorbate synthesis (2025 · Plant Cell Reports · 被引 11)
• Engineering DNA Condensate Droplets as a Versatile Nanovector (2025 · Nano Letters · 被引 10)
• Structural feature of RrGGP2 promoter and functional analysis of RrNAC56 regulating RrGGP2 expression and ascorbate synthesis via stress-inducible cis-elements in Rosa roxburghii Tratt (2024 · International Journal of Biological Macromolecules · 被引 8)