Zhihui Wang

机构：Sun Yat-sen University, Sun Yat-sen Memorial Hospital · ORCID：0000-0002-9156-1887

发表论文 43 篇 · 总被引 678 次 · h-index 15

代表论文

• Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste (2022 · Horticulturae · 被引 57)
• Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea (2022 · Frontiers in Nutrition · 被引 48)
• UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea (2023 · LWT · 被引 45)
• Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea) (2022 · Foods · 被引 33)
• Widely Targeted Metabolomics Analysis Reveals the Differences of Nonvolatile Compounds in Oolong Tea in Different Production Areas (2022 · Foods · 被引 33)
• Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea) (2022 · Flavour and Fragrance Journal · 被引 15)