Kai Chen

机构：Huaqiao University, Shaanxi University of Technology, Hubei University of Technology · ORCID：0000-0003-1507-4400

发表论文 48 篇 · 总被引 1372 次 · h-index 21

代表论文

Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes (2023 · International Journal of Biological Macromolecules · 被引 125)
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation (2024 · International Journal of Biological Macromolecules · 被引 38)
Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes (2023 · International Journal of Biological Macromolecules · 被引 37)
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase (2024 · Industrial Crops and Products · 被引 29)
Characterizations and great application potential for air filtration of konjac glucomannan/curdlan aerogels (2023 · Industrial Crops and Products · 被引 29)
Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation (2024 · International Journal of Biological Macromolecules · 被引 25)