Zhijun Wang

发表论文 90 篇 · 总被引 2582 次 · h-index 23

代表论文

Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications (2022 · Critical Reviews in Food Science and Nutrition · 被引 76)
Diversity patterns of soil microbial communities in the Sophora flavescens rhizosphere in response to continuous monocropping (2020 · BMC Microbiology · 被引 56)
Phylogenetic analysis and transcriptional profiling of WRKY genes in sunflower (Helianthus annuus L.): Genetic diversity and their responses to different biotic and abiotic stresses (2020 · Industrial Crops and Products · 被引 54)
Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.) (2019 · Food Research International · 被引 39)
Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill (2024 · Food Bioscience · 被引 26)
Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods (2021 · Molecules · 被引 26)