Ping Li

机构：South China Agricultural University, Tongji University, Guangzhou University of Chinese Medicine, Nanchang University, Peking University, Second Affiliated Hospital of Nanchang University, Hansoh Pharma (China), Peking University First Hospital, Tongji Hospital · ORCID：0000-0002-9521-6095

发表论文 85 篇 · 总被引 1619 次 · h-index 21

代表论文

• Neuraminidase 1 promotes renal fibrosis development in male mice (2023 · Nature Communications · 被引 66)
• Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis (2023 · Food Chemistry · 被引 37)
• An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community (2024 · Food Research International · 被引 26)
• Optimal extraction of polysaccharides from Stevia rebaudiana roots for protection against hydrogen peroxide-induced oxidative damage in RAW264.7 cells (2023 · Natural Product Research · 被引 21)
• Dosage exploration of combined B-vitamin supplementation in stroke prevention: a meta-analysis and systematic review (2024 · American Journal of Clinical Nutrition · 被引 20)
• Estimated pulse wave velocity as a predictor of all-cause and cardiovascular mortality in patients with hypertension in China: a prospective cohort study (2024 · Frontiers in Cardiovascular Medicine · 被引 17)