Ling Li

机构：Changsha Medical University, Zhejiang University of Science and Technology, Zhejiang Research Institute of Chemical Industry, Southern Medical University Shenzhen Hospital, Xiangtan University, Zhejiang University of Technology · ORCID：0000-0003-3959-868X

发表论文 85 篇 · 总被引 2174 次 · h-index 25

代表论文

Formation and functional improvement of α-casein, β-lactoglobulin, and hyaluronic acid conjugates via the Maillard reaction: Comparison with different mass ratios (2025 · Food Chemistry · 被引 35)
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior (2025 · Food Hydrocolloids · 被引 34)
Revealing the non-enzymatic covalent interaction between neo−/crypto-chlorogenic acid and beta-lactoglobulin under nonthermal process and potential delivery capability (2025 · Food Chemistry · 被引 23)
Ultrasound-Responsive Nanodelivery System of GPC3-Targeting and Sonosensitizer for Visualized Hepatocellular Carcinoma Therapy (2024 · International Journal of Nanomedicine · 被引 19)
Unraveling the effect of ultrasound-assisted alkali treatment on β-lactoglobulin-flavonoids covalent complex system formation and its potential for lipophilic bioactive compounds delivery (2025 · Food Chemistry · 被引 17)
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering (2025 · Food Chemistry X · 被引 17)