Qing Wang

机构：Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences · ORCID：0000-0003-2110-926X

发表论文 118 篇 · 总被引 4125 次 · h-index 36

代表论文

• Ozone micro-nano bubble water preserves the quality of postharvest parsley (2023 · Food Research International · 被引 38)
• Multiomics analyses of the effects of LED white light on the ripening of apricot fruits (2024 · Journal of Advanced Research · 被引 35)
• Electrochemical deoxygenative amination of stabilized alkyl radicals from activated alcohols (2024 · Nature Communications · 被引 26)
• Effects of energy restriction during growing phase on the productive performance of Hyline Brown laying hens aged 6 to 72 wk (2023 · Poultry Science · 被引 20)
• Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea (Vigna unguiculata (L.) Walp) (2024 · Postharvest Biology and Technology · 被引 15)
• Isoliquiritigenin as a modulator of the Nrf2 signaling pathway: potential therapeutic implications (2024 · Frontiers in Pharmacology · 被引 14)