Xiaoqing Zhang

机构：Fujian Normal University, Tianjin University of Science and Technology, Tianjin University of Technology, Guangdong University Of Finances and Economics, China National Rice Research Institute · ORCID：0009-0008-0797-9414

发表论文 169 篇 · 总被引 933 次 · h-index 17

代表论文

• Case studies on the identification of environmental impact indicators in brine and distinguish the direct and indirect contributions of the desalination process (2025 · Desalination · 被引 8)
• Fossil leaf cuticle: Best practices for preparation and paleo-CO2 analysis (2025 · Earth-Science Reviews · 被引 8)
• Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages (2025 · Frontiers in Microbiology · 被引 3)
• Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different Saccharomyces and Non-Saccharomyces Yeast Strains (2025 · Foods · 被引 2)
• Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil (2025 · Microbiology Spectrum · 被引 2)
• Impact of Polygonum orientale L. flower addition on microbial community of Xiaoqu and volatile compounds of Huangjiu in Fangxian, China (2025 · Food Science and Biotechnology · 被引 2)