Peng Li

机构：Nanjing Agricultural University, Wuhan Polytechnic University, Qingdao Agricultural University, Changsha University, Chongqing Emergency Medical Center, Yueyang Changling Equipment Research Institute (China), Children's Hospital of Chongqing Medical University, Hunan Agricultural University, Chongqing Medical University · ORCID：0000-0002-2037-5868

发表论文 48 篇 · 总被引 972 次 · h-index 18

代表论文

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein (2023 · Ultrasonics Sonochemistry · 被引 63)
Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection (2023 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 被引 44)
Poaceae‐specific β‐1,3;1,4‐ d ‐glucans link jasmonate signalling to OsLecRK1 ‐mediated defence response during rice‐brown planthopper interactions (2023 · Plant Biotechnology Journal · 被引 38)
Mechanism of microbial action of the inoculated nitrogen-fixing bacterium for growth promotion and yield enhancement in rice (Oryza sativa L.) (2024 · Advanced Biotechnology · 被引 28)
Effects of organic zinc on production performance, meat quality, apparent nutrient digestibility and gut microbiota of broilers fed low-protein diets (2023 · Scientific Reports · 被引 19)
Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure (2023 · Food Chemistry X · 被引 19)